職位:  餐飲事務管理員

Job Descriptions in English version is available / 只提供英文版本

Responsibilities:

• Provide administrative support to the Executive Chef  
• Administer and facilitate all kitchen staff related administration and documentation tasks and activities, and handle confidential documents with professional manner
• Oversee all kitchen staff attendance and maintain roster record properly  
• Coordinate, communicate and document food and beverage project work
• Maintain stationeries stock and F&B office hygiene standard
• Perform any ad hoc assignments as required

Requirements:

• Diploma or above in Business Administration, Hospitality Management, or relevant disciplines 
• Minimum 2 years’ experience in administrative field or hospitality with secretarial training is preferred
• Proficient in MS Office including Word, Excel, PowerPoint, and Chinese Word Processing
• A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work
• Good command of written and spoken English and Chinese

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
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HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.