職位:  頭鑊

Responsibilities:

• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout AWE at all times
• Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions
• Assists the Sous Chef in training associates
• Participates in product development and in controlling the smooth operation of the kitchen.
• Participates in the control of associates; associate’s development; and control of food quality, food taste, food presentation, and food requisition

Requirements:

• F.3 or above
• A minimum of 10 years solid experience in Hospitality Industry; and a minimum of 5 years at same position in Chinese Cuisine

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
Personal data collected will be used for recruitment-related purpose only.
HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.