职位:  厨房分部主管

Job Descriptions in English version is available / 只提供英文版本

Responsibilities:

• Responsible for the food preparation and ensure consistent high-quality standard in food production
• Ensure food quality and quantity are met standards upon receiving merchandise
• Assist Senior Sous Chef in menu planning, food promotions and cost control, and act as back up in charge during his/her absence
• Responsible for scheduling the duty roster for the kitchen associates
• Maintain kitchen hygiene
• Assist in any ad hoc assignments as required

Requirements:

• F.5 or above with equivalent vocational training certificate
• Minimum 8 years solid experience Western Cuisine with at least 2 years in similar position
• Strong knowledge of various cooking methods, ingredients, equipment and processs
• Strong Knowledge of food health, safety, and hygiene compliance
• Good communication and interpersonal skills
• A good team player, self-starter with can do attitude, and able to work independent  

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
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HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.