职位:  助理总厨 (镬)

Responsibilities:

• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout AWE at all times
• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
• Assist the Deputy Chinese Executive Chef in training associates
• Participate in product development and controlling the smooth operation of the kitchen.
• Participate in the control of associates; associate’s development; and control of food quality, food taste, food presentation, and food requisition
• Ensures that the kitchen is clean, well-stocked and problem-free. Maintains food orders, work orders
• Ensure quality producion & compliance with quest request at various outlets

Requirements:

• F.3 or above
• At least 15 years of experience in hospitality Industry; and a minimum of 5 years of supervisory experience in Asia in the same industry or at a 4- or 5-star hotel establishment
• 2 years of experience in a related position

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
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HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.