AWEM
Title
|
Department | |
|---|---|---|
|
Sous Chef, Wok
Food & Beverage
|
||
|
Senior Customer Services Officer
Customer Services
|
||
|
No. 1 Wok (Chinese Kitchen)
Food & Beverage
|
||
|
Network & System Analyst
Business Technology
|
||
|
Manager, Facilities Management
Facilities Management
|
||
|
Lounge Operations Officer
VIP Lounge Services
|
||
|
Event Planning & Management Officer
Event Planning & Management
|
||
|
Event Planning & Management Manager
Event Planning & Management
|
||
|
Duty Officer
Venue Operations
|
||
|
Customer Services Officer
Customer Services
|
||
|
Chinese Cuisine Specialist
Food & Beverage
|
||
|
Catering Services Supervisor
Food & Beverage
|
||
|
Business Development Manager
Business Development
|
||
|
Assistant Marketing & Branding Manager
PR and Marketing
|
||
|
Assistant / Safety Manager
Safety & Sustainability
|
Results 1 – 15 of 15
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