AWEM
| Title | Department | |
|---|---|---|
|
Operations Tradesman
Facilities Management
|
||
|
Senior / Administration Officer
Human Resources
|
||
|
Assistant Business Technology Manager
Business Technology
|
||
|
Lounge Operations Officer
VIP Lounge Services
|
||
|
Lounge Services Officer
VIP Lounge Services
|
||
|
Technician
Facilities Management
|
||
|
Customer Services Officer
Customer Services
|
||
|
Sous Chef, Wok
Food & Beverage
|
||
|
Summer Intern
Human Resources
|
||
|
Network & System Analyst
Business Technology
|
||
|
Senior Customer Services Officer
Customer Services
|
||
|
Catering Services Supervisor
Food & Beverage
|
||
|
Chinese Cuisine Specialist
Food & Beverage
|
||
|
Senior Venue Operations Officer
Venue Operations
|
||
|
No. 1 Wok (Chinese Kitchen)
Food & Beverage
|
Results 1 – 15 of 15
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